Firepot Posh Pork And Beans

A hearty British breakfast of potato and pork baked with three types of beans in a tomato sauce.

GLUTEN FREE

The Breakfast Club

We wanted our breakfast to be worth getting up for — delicious low-fat British pork mince, three kinds of beans and crisp potatoes, all in a dark and sticky tomato sauce. With the heat of tabasco and a zing of fresh ginger, this is our twist on the classic Full English. This is a hearty and warming breakfast for the days when only a taste of home will do. Children also love it, making this a firm family favourite in FIREPOT's Dorset kitchen.

Weight:

135g (regular) / 200g (extra-large)

Water usage:

Requires 350ml (regular) / 500ml (extra-large) of water to rehydrate.

Ingredients

Minced British Pork, Beans (Haricot, Borlotti, Adzuki), Potato, Onion, Tomato Ketchup (Tomatoes, Vinegar, Sugar, Salt, Spices, Celery), Black Treacle, Tomato Puree, Garlic, Tabasco (Vinegar, Red Pepper, Salt), Ginger, Rapeseed oil, Mustard Powder, Salt, Pepper

See ingredients in bold for allergens