Food

Five kinds of lentils, simmered with onion, garlic, cumin and chilli. Combined with basmati rice, spinach and garam masala, finished with chopped coriander and a squeeze of lemon juice.

SUITABLE FOR VEGANS. GLUTEN FREE.

The search for the perfect lentil
We love the simplicity of dal. Healthy ingredients that pack a warming punch. The secret to a good dal is in the lentils — holding enough shape to provide a crunch, with a softness that fills your mouth with flavour. We tested every type of lentil we could find, cooking dal after dal, looking for one that worked. But we soon realised no single type could provide everything we wanted — so we chose five. Together they give the right blends of texture and flavour, with the ability to soak up all that spice. Combined with aromatic basmati rice and crisp, green spinach, our dal is guaranteed to leave you feeling full and satisfied, with a heat that’s comforting but not too hot. Perfect for those cold nights on the mountains.

Weight:
135g (regular) / 200g (extra-large)

Water usage:
Requires 400ml (regular) / 600ml (extra-large) of water to rehydrate.

Ingredients:
Basmati rice, onion, tomatoes, spinach, urid dal, chana dal, mung dal, toor dal, red lentils, lemon juice, coriander, garlic, rapeseed oil, salt, garam masala, cumin seeds, turmeric, dry red chillies, chilli powder

See ingredients in bold for allergens

Creamy Arborio rice with pan-fried porcini and chestnut mushrooms, cooked in mushroom stock and finished with chopped flat-leaf parsley and a squeeze of lemon juice.

SUITABLE FOR VEGANS. GLUTEN FREE.

Winner of the Taste of the West Award 2017.

Packing a punch

Risotto has always been a favourite in our household. We like to make it the old school way — rich and creamy, with just the right amount of bite. We’ve tasted many different risottos in our search for the best recipe, but nothing could beat the ones that were packed with mushrooms. So we use two kinds: dried porcini, soaked to create a delicious, satisfying stock, and grilled chestnut mushrooms. And we don’t chop our mushrooms finely like a lot of our competitors. You’ll find big, juicy slices, just like you would if you made it at home. Finished with lemon juice and fresh parsley, our risotto is guaranteed to warm you whether you’re eating atop a mountain or round the kitchen table.

Weight:

135g (regular) / 200g (extra-large)

Water usage:

Requires 400ml (regular) / 600ml (extra-large) of water to rehydrate.

Ingredients:

Risotto rice, chestnut mushrooms, onion, celery, olive oil, lemon juice, dried porcini mushrooms, mushroom stock (mushroom concentrate, yeast extract, sugar, cornflour), parsley, salt, pepper

See ingredients in bold for allergens

A hearty British breakfast of potato and pork baked with three types of beans in a tomato sauce.

GLUTEN FREE

The Breakfast Club

We wanted our breakfast to be worth getting up for — delicious low-fat British pork mince, three kinds of beans and crisp potatoes, all in a dark and sticky tomato sauce. With the heat of tabasco and a zing of fresh ginger, this is our twist on the classic Full English. This is a hearty and warming breakfast for the days when only a taste of home will do. Children also love it, making this a firm family favourite in FIREPOT's Dorset kitchen.

Weight:

135g (regular) / 200g (extra-large)

Water usage:

Requires 350ml (regular) / 500ml (extra-large) of water to rehydrate.

Ingredients

Minced British Pork, Beans (Haricot, Borlotti, Adzuki), Potato, Onion, Tomato Ketchup (Tomatoes, Vinegar, Sugar, Salt, Spices, Celery), Black Treacle, Tomato Puree, Garlic, Tabasco (Vinegar, Red Pepper, Salt), Ginger, Rapeseed oil, Mustard Powder, Salt, Pepper

See ingredients in bold for allergens

Slow-cooked British beef with fruity ancho and smoky chipotle chillies, red peppers and kidney beans in a warmly-spiced tomato sauce. With long grain rice.

GLUTEN FREE

A One-Pot Family Favourite

Chilli con Carne is that classic one-pot dish. With smoky beef, soft beans and a gentle chilli heat, this meal is warming in even the coldest of climates. We cook our beef slowly, adding paprika, cumin and sweet tomatoes to provide some serious depth of flavour. With crunchy red pepper, nutty red kidney beans and a subtle spice hit from ancho and chipotle chilli, our one-pot wonder tastes just the way we need it to after a long hike. A South American classic from a barn in Dorset - made for your next adventure.

Weight: 135g (regular) / 200g (extra-large)

Water usage: Requires 400ml (regular) / 600ml (extra-large) of water to rehydrate.

Ingredients: Beef mince, tomatoes, rice, onion, red kidney beans, red pepper, garlic, fresh chillies, tomato puree, rapeseed oil, ancho chillies, beef stock concentrate, red wine vinegar, salt, cumin seeds, cumin powder, chipotle chillies, paprika, bay leaves, cinnamon, chilli powder, citric acid.

See ingredients in bold for allergens

Slow-cooked British beef in a rich tomato sauce, combined with oregano, star anise and orzo, a rice-shaped pasta.

Comfort Food in the Wild

Out in the middle of the wilderness we are all greedy for a proper, home-cooked meal. So we decided to create a nutritious and filling dish the whole family would love, including the kids. Our Orzo Bolognese is made with slow-cooked British beef using our tried-and-trusted family recipe. The sauce is rich and meaty, delicately balanced with oregano and star anise. Partnered with orzo — tiny, rice-shaped pasta — this meal is a taste of real Italian comfort food, wherever your adventure takes you.

Weight:

135g (regular) / 200g (extra-large)

Water usage:

Requires 325ml (regular) / 490ml (extra-large) of water to rehydrate.

Ingredients:

Beef mince, orzo (durum wheat semolina), tomatoes, onion, garlic, tomato puree, olive oil, salt, beef stock, bay leaves, oregano, pepper, star anise, citric acid

 See ingredients in bold for allergens